Baking Ingredients & Icing and Cake Flavorings
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won't fall flat and smooth royal icing that dries to a hard, glossy finish.
-
Sold out
Original price $6.99 - Original price $6.99Original price$6.99$6.99 - $6.99Current price $6.99Wilton Vanilla Meringue Powder Mix, 6.5 oz
2104-6054 Meringue cookies and toppings are a breeze with this vanilla-flavored meringue mix. Just add water! It's a breeze to color and flavor, ...
View full detailsOriginal price $6.99 - Original price $6.99Original price$6.99$6.99 - $6.99Current price $6.99Sold out -
Original price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99Wilton Vegetable Glycerin, 2 oz.
Wilton 708-14 Bring your dried-out icing colors right back to life with just a few drops of our food-grade vegetable glycerin. Y...
View full detailsOriginal price $3.99 - Original price $3.99Original price$3.99$3.99 - $3.99Current price $3.99
