Bourbon Peach Cupcakes with Buttercreme Icing

Mix cake according to manufacturer’s instructions or use your own family recipe! Place paper liners into a conventional cupcake pan. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Using a small round cutter, remove the center of each cupcake, pipe in peach filling. Mix together 3 pounds of buttercreme and 1 Tbsp of bourbon flavoring. Ice cupcakes with prepared buttercream and decorate with fresh peach slices. 

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