Peters Westchester Milk Chocolate Melting Wafers 1 pound

You will receive 1 pound of Peters Westchester Milk Chocolate Melting Wafers

Peters Westchester Milk Chocolate is an incredibly smooth, creamy, rich milk chocolate. Both professional and everyday candy makers rave about the ultra-creaminess of peters chocolate and how easy it is to melt.

Melting Instructions
Microwave: Place the melting wafers in a microwave-safe bowl or a disposable piping bag. Heat in the microwave at 50% power for 30 seconds. Stir or knead the bag, then repeat in 30-second intervals until the wafers are fully melted and smooth.
Stovetop: Fill the bottom of a double boiler halfway with water and bring to a simmer. Place the top portion securely and add the melting wafers, stirring continuously until they are fully melted and smooth.
Cooling: Allow your creation to cool in an area with a temperature between 45°F and 65°F, low humidity, and good airflow. You can also cool it in the refrigerator, though cooling times will vary depending on the project. Avoid placing coatings in the freezer.

Westchester milk-chocolate flavored candy coating comes from Peters. Confectionary candy coating contains cocoa powder and vegetable oil. It is easy to melt and requires no tempering. If a thinner coating is desired, paramount crystals may be added. If adding flavors or colors, use a concentrated flavor or oil-based color.

Ingredients: Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk, Cocoa Processed with Alkali, Sorbitan Monostearate, Lactic Acid Esters of Mono and Diglycerides with Citric Acid, Soy Lecithin, Artificial Flavor

Partially Hydrogenated Oil Free. 0g Trans Fat.
Due to ingredient change, use of paramount crystals is strongly recommended.

This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy. This list is not intended to address all substances that may represent an allergen risk to certain individuals, because unintentional cross contamination can always be a possibility.

Chocolate and all candy coating are shipped year-round, however, chocolate may melt in shipping if ordering during warmer temperatures. If it melts during shipping, it CAN be remelted again. If you contact us for other shipping options, we can help reduce the chance of heat damage. We recommend selecting an expedited shipping method and not the Free Flat Rate or USPS Priority.  We do recommend Ice packs to be purchased but know they only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. As in our shipping policy all food products are non-refundable or returnable.