LorAnn Lecithin (liquid) 4 oz.

LorAnn Liquid Soy Lecithin

Product Code #6085-0800

Improve texture, moisture retention, emulsification, and shelf life with LorAnn Liquid Soy Lecithin. This natural, food-grade ingredient is derived from soybeans and is an excellent addition to baked goods, candies, chocolates, sauces, dressings, and other recipes.

Soy lecithin helps slow the oxidation of fats, allowing cookies, bars, and buttery candies to stay fresher longer. Its powerful emulsifying properties also help fats and liquids blend smoothly, resulting in more consistent doughs, caramels, toffees, and chocolates.

Features

• Natural, food-grade liquid soy lecithin
• Helps extend shelf life and retain moisture
• Powerful emulsifier that helps prevent ingredient separation
• Helps create smoother, more elastic dough for lighter, chewier baked goods
• Helps keep cookies, bars, and candies fresher longer
• Excellent for caramels, toffees, caramel popcorn, chocolate, baked goods, sauces, and dressings
• Helps caramel coat popcorn more evenly and reduces clumping
• Helps prevent oily residue on caramels and toffees
• Can be used to thin chocolate
• Helps control sugar crystallization
• Can be combined with vegetable oil to create a homemade non-stick pan coating
• Does not noticeably alter flavor when used at recommended levels
• Natural
• Kosher Certified
• Gluten-Free
• Vegan
• Product Code: 6085-0800

Suggested Usage

• Baked Goods: 2–3 teaspoons per 3 cups of flour; mix lecithin into the fat or oil before adding it to the recipe.
• Chocolate: Use approximately 0.25–0.50% lecithin based on total batch weight. Avoid using too much, as excess lecithin can cause chocolate to thicken.