LorAnn Gum Arabic (Acacia Powder) 2 oz. jar

Gum Arabic, also called Acacia Gum, is an emulsifying powerhouse!   This natural, food-safe gum is obtained from the bark of the acacia tree.   

• Used to thicken, emulsify and stabilize foods such as candy, ice cream, gelato and sweet syrups.
• Used in cake decorating to make gum paste.
• Also used as an emulsifier and thickener in non-food applications such as cosmetics and water color paints.

Gum Arabic powder is colorless, tasteless, odorless and dissolves easily in cold or warm water. 

Kosher Certified
Gluten-free
Water-soluble