Wilton Meringue Powder, 4 oz. Egg White Substitute
Original price
$7.99
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Original price
$7.99
Original price
$7.99
$7.99
-
$7.99
Current price
$7.99
SKU
This versatile meringue powder is a great egg white substitute for making meringues for a tart lemon pie, meringue cookies that don't fall flat and smooth royal icing that dries to a hard, glossy finish.
Features
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Great for making meringues, royal icing and anything else that calls for egg whites
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Color: White
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4 oz. (113 g)
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Certified kosher; made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
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Made in the USA