Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough, Kurutulmus Kadayif Pastry Dough, Ingredient for The Viral Dubai Pistachio Chocolate Bar

TRADITIONAL & DELICIOUS:
Kadayif (or Kadaifi) is a beloved syrup-soaked dessert, just like Baklava. Popular in Ottoman cuisine, it’s enjoyed across Turkey, Greece, Albania, the Middle East, and the Balkans.

EASY & QUICK TREAT:
Crispy on the outside and moist inside, Kadayif is sweetened with sugar or honey syrup and topped with pistachios, walnuts, cream, or fresh fruit. It’s an easy, tasty dessert to serve when guests drop by unexpectedly.

SO VERSATILE:
Loose Kadayif is used in many Turkish desserts like Kunafa and puddings—and it’s great in savory dishes too! Try it in Chicken Kataifi Schnitzel, fish dishes, or as a crunchy topping for soups.

EXTRA FINE & EASY TO USE:
Our Kataifi shredded phyllo is extra thin and loose, so you can shape it however you like—perfect for kanafeh and other recipes. Finer strands cook quickly and soak up syrup beautifully for a lighter, tastier bite.

MADE IN TURKEY:
Carefully prepared and packed to stay fresh, with an outer box that’s shrink-wrapped for no mess. Halal certified.
Ingredients: Wheat flour (contains gluten), water.