Wilton Meringue Powder Egg White Alternative for Royal Icing cookies – 16 oz.

Wilton Meringue Powder Egg White Alternative – 16 oz.

Create delicious meringues, royal icing, and decorating icing without using raw egg whites with Wilton Meringue Powder. This versatile baking and decorating essential works as an egg white alternative and has a light vanilla flavor that complements a variety of desserts.

Perfect for making soft meringue pie toppings, crisp baked meringue cookies, and royal icing in thin, medium, or stiff consistencies. It can also be used in Snow White buttercream recipes to create piped decorations that hold their shape, even in warmer conditions.

Features

• Convenient egg white alternative for baking and decorating
• Perfect for making royal icing without using raw egg whites
• Great for soft meringue pie toppings and baked meringue cookies
• Create thin, medium, or stiff consistency royal icing
• Can be used in Snow White buttercream for stable piped decorations
• Light vanilla flavor
• Egg White Conversion: 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white
• Color: White
• Flavor: Light Vanilla
• Net Weight: 16 oz. (453 g)
• Contains: Egg
• Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, sesame, fish, and shellfish
  
• Storage: Store in a cool, dry place away from direct sunlight. Use at room temperature. Refrigeration is not required.
• Wilton Item #: 702-6004X