Ann Clark Swedish Pearl Sugar – Non-Melting Baking Sugar for Pastries, Cinnamon Rolls, Croissants, Cookies & Cakes
Ann Clark Swedish Pearl Sugar – Non-Melting Baking Sugar
Add a beautiful finishing touch and satisfying sweet crunch to baked goods with Ann Clark Swedish Pearl Sugar. Made from compressed sugar, these small, bright white sugar pearls are specially designed to hold their shape when exposed to heat, creating a lightly caramelized crunch without simply melting away during baking.
Swedish Pearl Sugar is a classic choice for topping pastries, sweet breads, cinnamon rolls, croissants, muffins, buns, and other baked treats. Sprinkle it on before baking for added texture and sweetness, or use it as a decorative topping on iced cookies, cakes, and pastries.
Its distinctive appearance makes even simple baked goods look bakery-ready while adding a delicious crunchy texture to every bite.
Product Features:
- Traditional Swedish Pearl Sugar
- Made from compressed sugar
- Holds its shape when exposed to baking heat
- Adds a sweet, lightly caramelized crunch
- Perfect for pastries and sweet breads
- Great for cinnamon rolls, croissants, muffins and buns
- Beautiful topping for iced cookies and cakes
- Adds both decorative appeal and texture
- Easy way to give homemade treats a professional bakery-style finish
- Versatile for baking and decorating
Ingredients:
Sucrose