Ann Clark Cake Batter Emulsion Flavoring – Birthday Cake Baking Emulsion for Cakes, Cookies, Frosting & Desserts
Ann Clark Cake Batter Flavoring – Water-Based Baking Emulsion
Bring the irresistible flavor of freshly baked birthday cake to your favorite recipes with Ann Clark Cake Batter Flavoring. This concentrated, water-based emulsion delivers the rich, buttery sweetness of classic cake batter and is formulated to maintain its flavor and aroma even through the baking process.
More powerful than a traditional extract, this versatile flavoring is perfect for cakes, cupcakes, cookies, frostings, buttercream, brownies, pancakes, oatmeal, whipped cream, milkshakes, ice cream, coffee drinks, and more.
Using it in your favorite recipes is easy—simply substitute it 1:1 for extract. If a recipe calls for 1 teaspoon of extract, use 1 teaspoon of Ann Clark Cake Batter Flavoring.
Product Features:
- Rich cake batter and birthday cake flavor
- Water-based baking emulsion
- Maintains strong flavor and aroma during baking
- More powerful than traditional extracts
- Use as a 1:1 replacement for extract
- Great for cakes, cupcakes, cookies and brownies
- Delicious in frosting, buttercream and whipped cream
- Add to pancakes, oatmeal and other breakfast treats
- Perfect for milkshakes, ice cream and other desserts
- Versatile for both baked and no-bake recipes
Ingredients:
Water, propylene glycol, natural and artificial flavors, xanthan gum, titanium dioxide, citric acid.