Colour Mill Aqua Blend based food colorings 20ml (select your color)
Original price
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Original price
$0.00
Original price
$0.00
$5.99
$5.99
-
$5.99
Current price
$5.99
SKU
Aqua Blend
Aqua Blend is every baker's best friend for turning oil & fat sensitive products into bold & brilliant bakes! With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes.
Now, macaron makers & cookie creators everywhere can Colour Mill-ify their bakes with these finely-tuned Aqua Blend pigments, that bring the best of our pigment blends to a whole new world of baking!
With Oil, Royal can spoil & Macs can crack, so our unique Aqua Blend pigments are your best friend for turning oil & fat sensitive products into bold & brilliant bakes. Best for Royal Icing used on decorated cookies!
Where to use Aqua Blend:
Our Aqua Blend pigments are perfect for coloring oil & fat-sensitive products that are best enjoyed dry. They can be used to colour Royal Icing, Macarons, Meringue, Fondant, Jellies, Beverages & more!
How to use Aqua Blend:
Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.
- Water based; Great for oil & fat sensitive products
- Allergen free
- Vegan
- Halal suitable
- 20 ml (0.7 oz.)
Directions:
- Shake well before use
- Take it easy, colors will develop over time
- Store in a cool dry place away from sunlight
How long is this item good for?
Colour Mill items have an eight year shelf life.
HOW TO USE IT: Before getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.