Satin Ice Meringue Powder – Royal Icing, Meringue & Frosting Stabilizer 4oz
Satin Ice Meringue Powder – For Baking & Desserts
Create light, fluffy meringues and professional-quality icings with Satin Ice Meringue Powder. Made with dried egg whites, this versatile baking ingredient is perfect for meringue, royal icing, marshmallow-style whipped toppings, fillings, frostings, and more. It can also be used as a stabilizer for frosting.
Product Features:
- Gluten Free
- Dairy Free
- Nut Free
- Vegetarian
- Kosher
- Great for meringue, royal icing, fillings, and whipped toppings
- Helps stabilize frostings
- Contains Egg
- Makes approximately 5 cups
Directions: Mix 3 Tbsp. (31 g) Meringue Powder with ¾ cup (139 g) sugar. Add 1 cup (225 g) of 90–110°F water, mix, and let sit for 2 minutes. Whip on low for 2 minutes and scrape down the bowl. Whip on high for an additional 5 minutes.
Storage: Store sealed in a dry place between 50°F and 90°F. Prepared meringue must be refrigerated or frozen.
Ingredients: Dextrose, cane sugar, corn starch, dried egg whites, xanthan gum, carob bean gum, sodium acid pyrophosphate, cream of tartar, salt, natural flavor, sodium alginate, calcium lactate. Contains: Egg.