C&H Easy-Fond Dry Candy Fondant Powder – 1 lb. | Candy Centers, Cordials & Pourable Icing

Create Smooth, Creamy Candy Centers and Beautiful Pourable Icings!

Make delicious homemade candies and professional-quality confections with C&H Easy-Fond Dry Candy Fondant Powder! Made in the USA with premium ingredients, this versatile sugar-based fondant is perfect for creating smooth, creamy chocolate centers, cherry cordials, fine-grained fudge, caramels, and beautifully finished icings.

Formulated with 3% invert sugar and no added cornstarch, this high-quality dry fondant delivers excellent results and is easy to prepare. Simply combine with butter and cream to make delicious candy fillings, or add water to create a smooth, pourable icing for cookies and petits fours.

Perfect For:

• Creamy chocolate candy centers and truffles

• Chocolate-covered cherries and cherry cordials

• Homemade cream-filled chocolates and molded candies

• Pourable icing for cookies and petits fours

• Fine-grained fudge and caramels

• Flavored candy centers with nuts, coconut, or fruit

• Homemade holiday candies and confections

Candy Center Recipe

Ingredients:

• 1 lb. C&H Easy-Fond Dry Candy Fondant

• 6 tablespoons melted butter

• 2 tablespoons heavy cream or milk

• Optional: Candy flavoring, coloring, nuts, or coconut

Directions:

1. Combine the melted butter and heavy cream or milk.

2. Add 1 lb. of dry fondant and mix thoroughly.

3. Knead until the mixture reaches a smooth, workable consistency.

4. Add your favorite flavoring, coloring, nuts, or coconut if desired.

5. Roll into small balls and dip into melted chocolate or press into chocolate-lined candy molds.

6. Allow candies to set, then store in an airtight container for up to 7 days.

How to Make Chocolate-Covered Cherries

Prepare the candy center recipe above. Wrap a small amount of fondant around each cherry, completely covering it. Dip into melted chocolate while the fondant is still firm.

Allow the finished cherries to rest at room temperature until the moisture from the cherry gradually liquefies the fondant, creating that delicious liquid cherry center!

Tip for Pourable Icing

For cookies and petits fours, gradually add small amounts of water to the dry fondant, stirring until it reaches your desired pouring consistency.

Product Features

• Premium C&H Easy-Fond Dry Candy Fondant

• Contains 3% invert sugar

• No added cornstarch

• Produces smooth, creamy candy centers

• Excellent for cherry cordials and poured icings

• Easy to prepare and customize with flavors

• Made in the USA

• Certified Kosher Pareve

• Convenient 1 lb. resealable, store-sealed bag

Ingredients: Pure cane sugar containing invert sugar.

Storage: Keep tightly sealed in a cool, dry place.

Net Weight: 1 lb. (16 oz.)

PLEASE NOTE: This product is genuine C&H Easy-Fond Dry Candy Fondant, repackaged by our store into a sealed 1 lb. bag. It is not sold in the original manufacturer's packaging.