LorAnn 4oz Bakery Emulsion (select your flavor)
Emulsions tend to be thicker than extracts and are often cloudy or opaque. For this reason, extracts are generally preferred in clear beverages. Other advantages of emulsions include lower cost and more natural aroma. Most importantly, emulsions tend to be more resistant to heat resulting in less volatility of the flavor; in other words, the flavor won’t “bake-out”.
1 teaspoon baking extract = 1 teaspoon emulsion
Make tasty pastries and cakes, using this LorAnn Oils Bakery Emulsion. This artificial flavor is apt for baked treats and offers a rich, professional taste to your homemade delicacies.
Kosher certified • Gluten-free • Soluble in water 1oz bottle