Sweetex Golden Flex Finest High Ratio Cake and Icing Shortening 1 lb.
Craft stunningly eye-catching cakes, cupcakes, cookies, and pastries with bright white icing made with Sweetex Golden Flex high ratio cake and icing shortening! Made with oil from American-grown soybeans, this high ratio shortening is free of any partially hydrogenated oils, making it an ideal trans fat-free option. However, it still offers many of the properties of hydrogenated oils and contains additional emulsifiers, yielding icings with a smooth, creamy texture, superior spreadability, and a silky mouthfeel, as well as fluffy fat-based cakes with a tender texture and moist crumb.
The fluffy product that results from frostings made with this shortening allows fillings and icings to hold up in a wide array of baked goods. Whip up a batch of almond-flavored buttercream and use it to fill and frost an elegant, three-tier shortening-based almond wedding cake finished with piped roses and borders. Or, create a chocolate variety and swirl it on top of a fluffy shortening-based chocolate cupcake dipped in glossy ganache for a triple chocolate masterpiece. Even use a simple vanilla frosting as a filling for cream horns, donuts, and napoleons, or a topping on tender sugar cookies. No matter how you choose to flavor and apply it, use this shortening as the base for your cakes and icings to build the best-selling products on your menu!
- Bright white, trans fat-free cake and icing shortening
- Made with American-grown soybeans, and without any partially hydrogenated oils
- Smooth, creamy texture yields satisfying spreadability and a silky mouthfeel
- Emulsified blend creates a supremely tender texture in high ratio cakes
- Perfect for crisp, white buttercream and fluffy fat-based cakes
- 1 pound per order
Ingredients: High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottenseed Oil, Mono and Diglycerides, Polysorbate 60
Kosher The Union of Orthodox Jewish Congregations
This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.