Nordic Ware Pocket Pie Press

Use this tool to create personal-sized pies and calzones. Fill with fruit, meat, cheese, or veggies. To use: Roll out dough. Use the back of the press to cut out dough circles. Flip press over and lay dough on top. Spoon in filling, slightly off-center. Brush the edges of dough with a beaten egg. Use the handles to fold the press in half and squeeze tightly to crimp and seal the edges. Place the pies on a baking sheet to bake. Makes pies approximately 6" long x 3" wide x 1⅛" thick.

• Crimp and seal filling neatly inside such as fruit, meat, cheese or veggies.
• Cooking Surface: L: 6.00 in. W: 3.00 in. H: 1.13 in.
• BPA-free and Melamine Free Plastic.
• Top-rack dishwasher safe.
• Not oven safe.