Peter's Westchester® Milk Chocolate Melting Wafers – 25 lb. Bulk Case

Indulge in the irresistibly smooth, creamy richness of Peter's Westchester® Milk Chocolate Melting Wafers! Known for their exceptional quality and delicious milk chocolate flavor, these premium candy coating wafers are a favorite among professional chocolatiers, candy makers, bakeries, and home bakers.

Peter's Westchester delivers a wonderfully rich, velvety milk chocolate flavor with a smooth, creamy finish. Made with cocoa and milk ingredients, this chocolate-flavored confectionery coating is easy to melt and perfect for creating beautiful homemade chocolates and desserts.

No tempering required! Simply melt, dip, mold, and enjoy. The convenient 25 lb. bulk case is ideal for bakeries, chocolate shops, candy makers, commercial kitchens, and anyone producing large quantities of delicious chocolate treats.

Product Features

• Net Weight: 25 lbs. (400 oz.)

• Packaging: 1 Bulk Case

• Brand: Peter's Chocolate

• Variety: Westchester®

• Flavor: Rich and creamy milk chocolate-flavored coating

• Smooth & Creamy: Delicious milk chocolate flavor with a velvety finish

• No Tempering Required: Easy to melt and use

• Convenient Wafers: Easy to measure, portion, and melt

• Bulk Convenience: Ideal for commercial baking and high-volume candy production

• Versatile: Perfect for dipping, molding, coating, and candy making

• Partially Hydrogenated Oil Free

• 0g Trans Fat: Per manufacturer's product information

Perfect For

• Chocolate-covered strawberries

• Cake pops and cakesicles

• Chocolate-covered pretzels and Oreos

• Homemade chocolates and molded candies

• Hot cocoa bombs

• Chocolate bark and candy clusters

• Truffles and cream-filled chocolates

• Chocolate-covered nuts and fruits

• Holiday candy production

• Bakeries, candy shops, and commercial kitchens

• Large-batch chocolate and confectionery projects

Melting Instructions

Microwave Method:

1. Place the desired amount of melting wafers in a microwave-safe bowl.

2. Microwave at 50% power for 30 seconds.

3. Stir thoroughly.

4. Continue heating in 30-second intervals at 50% power, stirring between intervals, until completely melted and smooth.

5. Avoid overheating, as this may cause the coating to thicken or scorch.

Double Boiler Method:

1. Add water to the bottom of a double boiler and bring to a gentle simmer.

2. Place the upper bowl securely over the water, making sure it does not touch the water.

3. Add the desired amount of melting wafers and stir continuously until smooth.

4. Keep all water and steam away from the chocolate coating.

Cooling & Setting

For best results, allow your finished treats to cool in an area between 45°F and 65°F, with low humidity and good airflow.

Refrigeration may be used to help the coating set. Cooling times will vary depending on the thickness and size of your creations.

Avoid placing candy coatings in the freezer.

Helpful Candy-Making Tips

Paramount Crystals: Due to changes in the product formulation, the use of Paramount Crystals is strongly recommended to help achieve a smooth, fluid consistency. Add small amounts as needed when a thinner coating is desired.

Adding Flavors: Use concentrated candy flavoring oils or flavorings specifically designed for chocolate and candy coatings.

Adding Colors: Use oil-based candy colors. Avoid water-based food coloring, as moisture may cause the coating to thicken or seize.

Ingredients

Sugar, Hydrogenated Palm Kernel Oil, Nonfat Milk, Cocoa Processed with Alkali, Sorbitan Monostearate, Lactic Acid Esters of Mono and Diglycerides with Citric Acid, Soy Lecithin, Artificial Flavor.

Contains: Milk and Soy.

Ingredient formulations may change. Always refer to the manufacturer's packaging for the most current ingredient and allergen information.

Allergen Information

Contains milk and soy ingredients.

This product may be manufactured or packaged using equipment that also handles wheat (gluten), eggs, peanuts, tree nuts, and other allergens. Cross-contact may occur.

Warm Weather Shipping Information

Chocolate and candy coatings are shipped year-round. However, chocolate may soften or melt during shipping in warmer temperatures.

If your candy coating melts during transit, it can generally be cooled and remelted for candy-making use.

To help reduce the risk of melting during warmer weather, we recommend:

• Selecting expedited shipping whenever possible.

• Avoiding extended shipping times during extreme heat.

• Purchasing ice packs for additional protection when appropriate.

Please Note: Ice packs are most effective during the first 24–36 hours of shipping and provide limited protection during extremely hot weather.

Due to the size and weight of this 25 lb. bulk case, additional shipping considerations may apply.

We cannot guarantee that chocolate will arrive unmelted during warm weather.

The Peter's Chocolate Tradition

For approximately 150 years, Peter's Chocolate has combined European chocolate-making traditions with exceptional craftsmanship and delicious flavor.

Known for producing high-quality chocolates and confectionery coatings, Peter's continues to be a trusted favorite among professional chocolatiers, candy makers, and baking enthusiasts.

Peter's Westchester® Milk Chocolate Melting Wafers carry on that tradition with a wonderfully creamy milk chocolate flavor and easy-to-use coating that makes creating delicious homemade chocolates and confections a pleasure.

You will receive one 25 lb. bulk case of Peter's Westchester® Milk Chocolate Melting Wafers, perfect for professional candy making, commercial baking, and large-batch chocolate creations.