ROYAL STEENSMA SOUPLESSE PISTACHIO - coating, filling or glaze. 6.6 pound bucket container

Chocuise Souplesse Pistachio RSPO MB – 3 kg / 6.6 pounds

A fat-based flexible coating, does not crack or break off your bakery product. Freeze-thaw stable. Dip, flood or pour. With a few simple additions you can even make a ganache or mirror glaze. Also perfect for flavouring crèmes and custards.

Chocuise Souplesse is a flexible cocoa coating, perfect for decorating or covering pastries, bread, and specialty desserts. It stays soft—even when frozen or chilled—so it won’t crack or snap off. After thawing, it keeps its smooth look with no condensation.

Key Benefits:

• Freezer-friendly and freeze-resistant

• Beautiful glossy finish

• Fully adheres to products

• AZO-free

How to Use:
Melt at about 50°C. For best results, apply at 25–35°C depending on desired thickness. Chill the coated product after decorating.

Storage:
Keep cool and dry.

Pack Size:
3 kg bucket / 6.6 pounds