Colour Mill Chocolate Drip, Drizzle, or use in Candy Molds (select your color)

What is it?

Chocolate Drip has no limits! Not only can you drip onto your cakes, but you can also use your choccy drip to dip your strawberries drizzle onto cookies and macarons and decorate your ice cream. There’s not much it can’t do!

 This easy-melt chocolate in a bottle is perfect for creating delicious drizzles, drips and decorations for your dessert creations.

How to Use it? 

Microwave Method

Remove the lid & seal. Microwave for 20 seconds & squeeze the bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10-second intervals until contents are fully melted. Caution: Do not overheat to avoid burning.

Boiling Water Method

Stand the bottle in a jug of boiling water for 10 minutes. Massage
and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.

Reheating

It can be reheated until the contents are used.

Storage

Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf-stable for up to 2 years.

Where to use it?

Chocolate Drip was designed to make creating drip cake decorations easier than ever. It's also perfect for creating chocolate molds, dipping and drizzling over cake pops, strawberries, ice cream, cookies, macarons and any sweet treat you can dream of.